L1. Pad Thai (Lunch)

Sautéed rice noodles, bean sprouts, bean curd, scallion, egg, and ground peanuts.

L2. Drunken Noodle (Lunch)

Sautéed flat rice noodles with chili, red bell pepper,green hot pepper, onion, egg and Thai basil.

L3. Pad See Ew (Lunch)

Sautéed flat rice noodles egg, and Chinese broccoli in sweet black soy sauce.

L4. Pad Kua Gai (Lunch)

Sautéed flat rice noodles with chicken, squid, and egg on bed of Iceberg lettuce.

L5. Pad Khing with Rice (Lunch)

with onion, scallion, Fresh ginger, mushroom,red bell pepper in light brown sauce.

L6. Pad Gra Prow with Rice (Lunch)

with onion, scallion, red bell pepper, green hot pepper ,fresh chili in light brown basil sauce.

L7. Pad Cashew Nut with Rice (Lunch)

with onion, scallion, cashew nut, red bell pepper and pineapple.

L8. Green Curry with Rice (Lunch)

with bamboo ,red bell pepper,green hot pepper and basil leaves in coconut milk.

L8. Red Curry with Rice (Lunch)

with bamboo ,red bell pepper,green hot pepper and basil leaves in coconut milk.

L9. Massaman Curry with Rice (Lunch)

with onion, potato and peanut in coconut milk

L10. Thai Fried Rice (Lunch)

with egg, garlic,onions, scallions,pea, carrot and tomatoes

L11. Basil Fried Rice (Lunch)

with onion, garlic, red bell pepper, green hot pepper ,fresh chili, egg and Thai basil.